Our brick ovens date from 1945.  The fragrance that swirls from the ovens tells of generations of delectables that have rested there - imbibing the heady, specially blended, hardwoods' smoke - for as little as 12 hours (for mini salamis) or for as long as three weeks (for the spectacularly delicious Westphalian and Schinkenspeck hams).

A small sampling of our most popular products and their ingredients labels/nutrition information are shown below

WHOLE
Spiral Sliced
Smoked Ham
Glazed With:
Sugar, Honey Spices.
Cured With:
Water, Salt, Brown Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrate
NUTRITION FACTS

Oven Roasted
Turkey Breast
Ingredients:
Boneless Turkey Breast, Water, Salt, Flavoring (sugar, natural flavor), and Sodium Phosphate
NUTRITION FACTS

Knockwurst
Fully Cooked - Heat & Serve
Ingredients:
Pork, Water, Salt, Flavoring (sugar, natural flavor), and Sodium Phosphate
NUTRITION FACTS

Fine Holsteiner
Ingredients:
Pork, Beef, Salt, Dextrose, Natural Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Flavorings, Sodium Nitrate
NUTRITION FACTS

Smoked Beef German Brand Sausage HOT
Made in USA - Ready to eat
Ingredients:
Beef, Water, Salt, Natural Spices, Dextrose, Fresh Garlic, Paprika, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate
NUTRITION FACTS

Natural Casing Frankfurters
Fully Cooked - Heat & Serve
Ingredients:
Beef and Pork, Water, Salt, Natural Spices, Dextrose, Sodium Phosphate, Paprika, Flavorings, Sodium Erythorbate, Sodium Nitrate
NUTRITION FACTS

Mini Salami
Brand Sausage
Fully Cooked - Ready to eat
Ingredients:
Beef and Pork, Water, Salt, Dextrose, Natural Spices,  Paprika, Fresh Garlic, Sodium Erythorbate, Lactic Acid Starter Culture,Sodium Nitrate
NUTRITION FACTS

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