The same old grind...
Whenever mankind, food and creativity intersect, something wonderful is the result, so it is a natural thing that sausage-making developed from craft into art. And it may be argued that the best sausage makers in the world are the Germans, whose love for Wurst of all types is much a part of the German national character.

Read the History of Alexander & Hornung
50 Years ago, in the shop on Gratiot on Detroit's East side...
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Read about Alexander & Hornungs Recent Acquisitions
The Purchase of Brookside Foods, Bossell Foods, Gateway Foods...
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